Monthly Archives: May 2010

Friday Falafel!

Work week is almost up, and better yet, it’s Memorial Day weekend! Time to fire up those grills and slap on the black bean burgers, eggplant, peppers, peaches, and whatever other veggie delights taste great after gettin’ a little charred. Another great Memorial Day treat…falafel! Luckily we’re in New York City for the weekend, and […]
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New Tanning Trend: Broccoli Bronzer

Strong, healthy heart—check. Slim, trim body—check. Increased energy—check. Lovely, sun-kissed glow—wait, what …? Read full article at living.peta.org
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Black Bean and Summer Squash Enchiladas

My husband had been asking for enchiladas for a couple of weeks, and there was always some reason I couldn’t grant his request.  Either I didn’t have all the ingredients or I had other ingredients with more pressing expiration dates.  D doesn’t often make dinner requests, so I hated having to put off his enchilada… […]
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Meat-Free Martha

Recently, homemaking maven Martha Stewart responded to a query about vegetarian nutrition in a column on HeraldNet. The question was concerning how… Read full article at www.vegnews.com
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Dairy Farm Arrests

On Thursday, Conklin Dairy Farms worker Billy Joe Gregg of Delware County, Ohio, was arrested and charged with 12 counts of cruelty to animals, a… Read full article at www.vegnews.com
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Biz Stone Down Time

This week, The New York Times Bay Area blog featured a rundown of Twitter co-founder, tech guru, and outspoken vegan Biz Stone’s down time. Stone, a 2009 Veggie Award… Read full article at www.vegnews.com
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Let’s Have a Ball!

If you are a certified cat fanatic like me, you will surely know that there is almost nothing more satisfying to your feline companion than some quality catnip. Here is a quick and easy way to make some catnip balls that won’t break your budget. You can give them to your cats or friends who […]
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"Sausage" Stars

“Sausage” Stars Ingredients (use vegan versions): 2 bell peppers; diced ( I use one red and one yellow) 14 ounces vegan “sausage” (I use Gimme Lean) 1 cup prepared vegan ranch dressing 1/4 cup cheddar flavored shredded vegan cheese 36 vegan wonton wrappers (can make your own) Read full article at vegweb.com
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Creative Sesame Almond Granola

Creative Sesame Almond Granola Ingredients (use vegan versions): 3 cups rolled oats 1/2 cup almonds, chopped OR other nuts or seeds, or a combination 2 tablespoons sesame seeds 1/4 cup tahini OR other nut or seed butter 1/4 cup liquid sweetener (brown rice, agave, maple) 2 tablespoon water 1 teaspoon almond OR vanilla extract Pinch […]
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Vegan English Muffin Loaves

Vegan English Muffin Loaves Ingredients (use vegan versions): 2 1/2 cups flour 1 teaspoon active yeast 1 cup soymilk 2 tablespoons vegan margarine 1 tablespoon sugar 1/2 teaspoon salt Cornmeal Read full article at vegweb.com
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