Books & Movies

Ryan Berry & Chris A. Suzuki
The Vegan Guide to New York City

Colin T. Campbell
The China Study

Roz Denny
The Complete Encyclopedia of Vegetables and Vegetarian Cooking

Rip Esselstyn
The Engine-2 Diet

Jonathan Safran Foer
Eating Animals

Rory Freedman & Kim Barnouin
Skinny Bitch

Barbara Kingsolver
Animal, Vegetable, Miracle: A Year of Food Life

Frances Moore Lappe
Diet for a Small Planet

Keith Lierre
The Vegetarian Myth: Food, Justice, and Sustainability

Howard F. Lyman & Glen Merzer
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won’t Eat Meat

Erik Marcus
Vegan: The New Ethics of Eating
Meat Market: Animals, Ethics, and Money

Jim Mason
The Way We Eat: Why Our Food Choices Matter

Marion Nestle
What to Eat
Food Politics: How the Food Industry Influences Nutrition & Health

Gary Null
The Vegetarian Handbook

Dean Ornish
Eat More, Weigh Less

Michael Pollan
Food Rules: An Eater’s Manual
The Omnivore’s Dilemma: A Natural History of Four Meals
The Botany of Desire: A Plant’s-Eye View of the World
Second Nature: A Gardener’s Education
In Defense of Food: An Eater’s Manifesto

Pamela Rice
101 Reasons Why I’m a Vegetarian

John Robbins
The Food Revolution
Diet for a New America
Healthy at 100

Joanne Stepaniak
The Vegan Sourcebook
Raising Vegetarian Children: A Guide to Good Health and Family Harmony
Being Vegan: Living with Conscience, Conviction, and Compassion

John Tilston
How to Explain Why You’re a Vegetarian to Your Dinner Guests

Bob & Jenna Torres
Vegan Freak: Being Vegan in a Non-Vegan World

Bob Torres
Making a Killing: The Political Economy of Animal Rights

Tim Turner