Category Archives: Uncategorized

Vegan Meals at Select 7-Eleven® Convenience Stores in the Northeast

by Jeanne Yacoubou, MS VRG Research Director Convenience store 7-Eleven® told The VRG in October 2011 that they now offer four pre-cooked vegan meals at one hundred locations in Pennsylvania, <a href=”http://www.allny.com”>New York</a>, New Jersey, and Massachusetts. The ready-to-eat meals are manufactured and distributed by UNIVEG/Hot Cuisine America, Inc. ®, in Swedesboro, NJ. UNIVEG/Hot Cuisine […]
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Crostini with Young Pecorino, Grilled Figs, and Arugula & Mint Pesto – Recipe

Crostini with Young Pecorino, Grilled Figs, and Arugula & Mint Pesto I just finished making the very-last-last-last-really-no-more edits to the cookbook. We got page proofs back, and there was a small window to make tweaks before it goes to press. A deadline like that has a way of focusing the mind! I want to make […]
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Annual Baltimore Pre-Thanksgiving Vegan Potluck — Sunday November 20, 2011

Less than two weeks away! The VRG’s 2011 Pre-Thanksgiving Vegan Potluck will be held at 5:00 p.m. on Sunday November 20th at North Baltimore Mennonite Church in Roland Park. Address: 4615 Roland Ave, Baltimore, MD 21210. Admission is $4 per adult and children under 16 are admitted free. Please bring a vegan dish that serves […]
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Tart Apple Kuchen

TART APPLE KUCHEN (Serves 6) My husband’s grandmother from Germany had a favorite kuchen recipe that she passed on to my mother-in-law. I didn’t get the recipe, but I like the idea so much I played around with it until I got a decent vegan version (pictured on front cover). The cake is traditionally made […]
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Larb Jackfruit – Laotian and Thai Salad – Recipe

Jackfruit is en fuego right now as a sort of vegan meat substitute for tacos, barbeque, etc. I’m not sure who first thought of the idea, but I learned about it from Clean Green Simple and the most-definitely-not-vegetarian-but-always-entertaining Chadzilla. Jackfruit is an enormous fruit that is used throughout southeast Asia. When ripe, it has a relatively […]
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Prabhu Vandan iPhone App

Pratik Kothari, the developer of the Guide to Food Ingredients app for Windows Phone 7, has released a free Prabhu Vandan app for the iPhone. You can learn more about it on the app’s iTunes page. Read full article at www.vrg.org
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California Pizza Kitchen’s Vegetarian & Vegan Information

California Pizza Kitchen [ http://cpk.com/ ] is a casual eatery with restaurant locations across the United States. Their menu of pizza, pasta, salads, sandwiches, and more includes both vegetarian and vegan items. Additionally, CPK’s website features ‘Vegetarian & Vegan Information,’ a 3-page pdf that defines the different types of vegetarians. It also provides guidelines for […]
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Vegan Children 1.5 to 2.5 Years of Age Wanted for a Research Study

This study of vegan toddlers is being conducted by researchers at Loma Linda University. Children residing in the U.S. or Canada should be generally healthy, vegan, age 1.5 to 2.5 years, and not currently breastfeeding. To learn more about the study, go to https://myllu.llu.edu/apps/public_health/veganchildrenstudy/. For specific inquiries, send email to veganchildrenstudy [at] llu [dot] edu. […]
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The Market for Vegetarian Foods

The Market for Vegetarian Foods By Caryn Ginsberg Vegetarian eating is higher profile than ever. Movies, books, articles, and celebrity interviews tout how vegetarian foods reduce disease and obesity. More and more people are aware of how standard American fare not only hurts our health but also harms the environment and supports cruelty to animals. […]
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Vegan Meals for Flood Victims

In wake of the recent floods in Pakistan, Food for Life Global (FFL) affiliate Sri Krishna Bhakti Parivar is now distributing hot vegan meals to flood survivors… Read full article at www.vegnews.com
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