All Pizza Hut Cheeses Made with Chymax™, a Microbial Rennet

by Jeanne Yacoubou, MS
VRG Research Director

In February 2010, a reader asked us about the ingredients contained in The Natural™ pizza line at Pizza Hut. This line was first introduced in 2008 in test markets and then became nationwide in 2009. A purchasing manager at Pizza Hut told us that The Natural™ pizza line was discontinued from the national menu although it may still be available at certain Pizza Hut restaurants. Those that may carry it are franchises, not corporate-owned restaurants…

Read full article at www.vrg.org

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