Eat Like a Maharaja

As I am half Indian, it would seem appropriate for me to write an article on Indian dining, but the truth is that Indian food wasn’t always my favorite. Growing up, I rebelled against eating Indian food because my mom would make it so often. It was five years ago, when I took the plunge from being an omnivore to being a vegan, that I discovered the beauty and benefits of this awesome ethnic cuisine. Now I can’t resist the incredibly palatable flavors and wide array of choices.

Read full article at living.peta.org

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