Allergy-Friendly Apple Cinnamon & Raisin Muffins

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Recipe submitted by theblendergirl, 02/24/11

Allergy-Friendly Apple Cinnamon & Raisin Muffins

Ingredients (use vegan versions):

1 cup nondairy milk (I use organic rice)
1/2 cup grapeseed oil
1 1/4 cups agave nectar
1 1/2 cups unsweetened apple sauce
2 tablespoons pure vanilla extract
1 cup buckwheat flour
1 cup chickpea flour
3/4 cup brown rice flour
3/4 cup tapioca flour
1 1/2 teaspoons xanthan
2 teaspoons gluten-free baking powder
1 teaspoon Celtic sea salt
1 tablespoon cinnamon
2 cups raisins or sultanas

Directions:

1. Preheat oven to 325 degrees F. Mix together all of the wet ingredients in stand mixer.

2. Sift together al…

Read full article at vegweb.com

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