Almond, Broccoli, Ginger Curry with Tofu over Brown Rice

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Recipe submitted by blubuster, 01/02/11

Almond, Broccoli, Ginger Curry with Tofu over Brown Rice

Ingredients (use vegan versions):

5 cups water
2 tablespoons vegan butter (I use Earth Balance)
1/4 teaspoon sea salt
2 cups long grain brown rice
1/8 cup garlic olive oil
8 ounces extra firm tofu, pressed and cubed 1/2″
1 tablespoon dried chives
16 ounces frozen broccoli
2 cups nondairy milk (I use hemp)
3 teaspoons curry powder
1 teaspoon ginger powder
2 tablespoons almond butter

Directions:

1. Start rice, per directions on bag. Basically, bring the water to boil, add buttery spread and sea salt, stir. Add rice, reduce to simmer for 5…

Read full article at vegweb.com

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