Almond, Broccoli, Ginger Curry with Tofu over Brown Rice

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Recipe submitted by blubuster, 01/02/11

Almond, Broccoli, Ginger Curry with Tofu over Brown Rice

Ingredients (use vegan versions):

5 cups water
2 tablespoons vegan butter (I use Earth Balance)
1/4 teaspoon sea salt
2 cups long grain brown rice
1/8 cup garlic olive oil
8 ounces extra firm tofu, pressed and cubed 1/2″
1 tablespoon dried chives
16 ounces frozen broccoli
2 cups nondairy milk (I use hemp)
3 teaspoons curry powder
1 teaspoon ginger powder
2 tablespoons almond butter


1. Start rice, per directions on bag. Basically, bring the water to boil, add buttery spread and sea salt, stir. Add rice, reduce to simmer for 5…

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