Almost-Raw/100% Gluten Free Wraps with Sesame Hoisin Sauce

Almost-Raw/100% Gluten Free Wraps with Sesame Hoisin Sauce

Ingredients (use vegan versions):

Wraps:
1 bunch lacinato kale
6 white button mushrooms, diced
1 zucchini, peeled and shredded
2 carrots, peeled and shredded
1/4 cup slivered almonds
1/4 cup sunflower seeds

Dressing:
1/3 cup hoisin sauce
1 teaspoon sriracha chili sauce
1 tablespoon brown rice vinegar
2 tablespoons maple syrup
2 tablespoons sesame seeds

Directions:

1. Choose large kale leaves and trim down the stems by carefully shaving them down with your knife. Divide the veggies among 5 or 6 leaves (basically until you run…

Read full article at vegweb.com

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