Avocado Spring Rolls

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Recipe submitted by Cats Kitchen, 01/03/11

Avocado Spring Rolls

Ingredients (use vegan versions):

4 spring roll wrappers
2 large avocado, pitted and sliced
2 garlic cloves, chopped
dash hot sauce
1 cup vegetable oil


1. In a bowl with warm water, place a spring roll wrapper.  Leave it in the water for 15 seconds, or until the wrapper just becomes pliable.  Remove wrapper and place on a plate.

2. In the center of the spring roll wrapper, place a fourth of the avocado. Add a fourth of the garlic and hot sauce. Wrap spring roll making sure to close ends. Repeat till avocados are all used.

3. Heat oil in pan. (I prefer grapeseed oil. It has a milder flavo…

Read full article at vegweb.com

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