"Beef" and Mushroom Casserole with Sour Cream

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by veganmiss, 03/31/11

“Beef” and Mushroom Casserole with Sour Cream

Ingredients (use vegan versions):

2 (12 ounce) bags vegan beef tips (I use Gardein Beefless Tips)
3-4 tablespoons olive oil
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons flour
1 cup vegan sour cream
4 ounces button mushrooms, sliced
1/2 cup celery, chopped
1 (8 ounce) can tomato sauce
1 teaspoon salt
1 tablespoon vegan Worcestershire sauce
8 ounces cooked fusilli noodles or cooked rice

Directions:

1. Preheat oven to 350 degrees F, and grease a casserole dish. In a large skillet, add the olive oil and heat. Add the beefless tips and bro…

Read full article at vegweb.com

This entry was posted in Recipes and tagged , , , , . Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>