Better than a Butterfinger

Better than a Butterfinger

Ingredients (use vegan versions):

1/3 cup water
1/3 cup corn syrup
1 cup turbinado sugar
1 cup creamy peanut butter
1 (10 ounce) bag chocolate


1. Line a baking sheet with wax paper, and grease the paper with nonstick spray. For peanut butter toffee, add the water and corn syrup to a medium saucepan, and then slowly pour the sugar over the liquids. Turn heat to high and place a candy thermometer in the pot.

2. Once the liquid gets to 305 degrees F, turn off the heat and quickly whisk in the peanut butter. Pour this mixture onto the prepared sheet tray, and spread with a plastic s…

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