Black Rice Pudding with Lemon and Figs

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Recipe submitted by sketch-freeveganeating, 02/04/11

Black Rice Pudding with Lemon and Figs

Ingredients (use vegan versions):

2 cups cooked black Japonica rice
1 (14 1/2 ounce) can coconut milk
1 tablespoon creamed coconut or coconut oil
1 tablespoon coconut nectar, or other sweetener
10 dried figs, chopped
1 lemon, zested
1/2 teaspoon vanilla extract


1. Combine all ingredients in a pot.

2. Bring to a boil and then simmer for around 20 minutes, or until pudding is very thick and sticky.

3. Chill in the fridge. Eat!

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Source of recipe: I have never successfully made rice pudd…

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