Braised Baby Artichokes with Fennel and Cherry Tomatoes – Recipe

Braised baby artichokes with fennel and cherry tomatoesBaby artichokes love, love, love to be braised. It gives them the opportunity to develop multiple levels of flavor: the browned flavors from an initial sear, the mellow sweetness of the tender artichoke heart, and slow infusion with aromatics.

Artichokes are mostly associated with Mediterranean flavors, and I didn’t see any reason to swim against that tide here. Fennel, cherry tomatoes, rosemary, garlic, lemon and white wine all fit right into that profile…

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