Broccoli Dip with marinated sun-dried Tomatoes and Brazil Nuts

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Recipe submitted by Belsandia, 02/14/11

Broccoli Dip with marinated sun-dried Tomatoes and Brazil Nuts

Ingredients (use vegan versions):

10 ounces fresh broccoli, chopped
5 ounces soft silken tofu
1-2 tablespoons fresh garlic, minced
1 teaspoon vegan Worcestershire sauce
3 tablespoons sundried tomatoes, soaked then chopped
1 tablespoon brazil nuts, chopped and toasted

Directions:

1. Steam broccoli until soft, drain. In a medium bowl, whisk the tofu, garlic, and Worcestershire sauce together.

2. Add the broccoli and sundried tomatoes. Chill for 1 hour.

3. Garnish the broccoli veggie dip with brazil nuts before serving.

Enjoy with whole wheat crackers or…

Read full article at vegweb.com

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