Broccoli, rice, and cheese casserole

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Recipe submitted by Allychristine, 09/29/10

Broccoli, rice, and cheese casserole

Ingredients (use vegan versions):

nonstick spray
2 3/4 cups water
1 bouillon cube
salt and pepper, to taste
1 1/2 cups rice (I like white rice for this)
1 tablespoon vegan butter (I use Earth Balance)
1 cup cheddar style vegan cheese, shredded (I use Daiya)
1 1/2-2 cups unsweetened nondairy milk (I use almond), to taste
3 small bunches broccoli, chopped into large florets


1. Preheat oven to 375 degrees F. Grease an 8×8 glass casserole dish with nonstick spray. Add rice, water, pepper, and bouillon cube to pot, cover, and bring to a boil. Stir, and reduce to…

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