Brown Rice, Edamame, Carrots, and Kale Love

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Recipe submitted by hbrakken, 06/25/11

Brown Rice, Edamame, Carrots, and Kale Love

Ingredients (use vegan versions):

1/2 cup dry brown rice
2 tablespoon coconut oil
3/4 cup tofu, diced
1/4 cup sliced carrot
1/4 cup edamame
1/2 cup chopped kale
teriyaki sauce, to taste

Directions:

1. Cook brown rice according to package directions.

2. When 20 minutes remain for cooking rice, add coconut oil to a pan over medium heat and add tofu; sauté until browned.

3. When 5 minutes remain for cooking rice, add carrot and edamame (if frozen) to a pot of boiling water; cook 5 minutes. Add a steamer over the pot, add kale, and steam while cooking edamame and carrots.

4. Sc…

Read full article at vegweb.com

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