Buffalo Style Mac & Cheese

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Recipe submitted by Cats Kitchen, 01/20/11

Buffalo Style Mac & Cheese

Ingredients (use vegan versions):

1 pound elbow noodles
4 celery stalks, finely chopped
2 teaspoons oil (I use grapeseed)
2 teaspoons garlic powder
3 tablespoons vegan butter
2 cups vegan creamer (I use soy), divided
2 teaspoons mustard powder
2 tablespoons flour
1/2 cup hot sauce (I use Frank’s)
8 ounces vegan cheddar cheese, shredded
8 ounces vegan monterey jack cheese, shredded
4 ounces vegan blue cheese, shredded, divided
breadcrumbs, to taste

Directions:

1. Preheat oven to 350 degrees F. Bring a large pot of water to boil. Add elbow noodles and cook acco…

Read full article at vegweb.com

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