Burnt Orange Caramel

Burnt Orange Caramel

Ingredients (use vegan versions):

4 cups sugar
1/2 cup water
2 cups frozen orange juice concentrate


1. Add water, then sugar to a large sauce pan, combine, and wash down any sugar granules from the inside of the pot. Cook on high, brushing down any sugar splatters with a pastry brush and water. Cook until the sugar is medium golden brown.

2. Turn off the heat and use a long whisk to slowly whisk in the orange juice concentrate, being careful to not get a steam burn (once you add the liquid, it will release a lot of steam).

3. Cook this mixture on low until all the sugar has dissolved, approximat…

Read full article at vegweb.com

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