Ingredients (use vegan versions):

One 12″ pizza crust, pre-baked (in a pinch, you can use two 9″ tortilla wraps)
1 cup refried beans
3/4  cup salsa
3/4  cup guacamole
1/2 cup sour “cream” (I use a tahini-miso-garlic-lemon-herb “cream”)
1/2 cup vegan “cheese” of choice (optional)
1 tablespoon vegan Parmesan “cheese” (optional)
1 teaspoon dried basil
1 teaspoon dried red pepper flakes
Assorted pizza-topping veggies of choice (green and red peppers are my favorite)

Read full article at vegweb.com

This entry was posted in Recipes and tagged , , , , . Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>