Buttercream Frosting

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Recipe submitted by Amy Lou, 01/05/11

Buttercream Frosting

Ingredients (use vegan versions):

1/2 cup vegan butter, softened (I use Earth Balance)
1/2 cup vegan shortening
1 teaspoon vanilla extract
4 cups powdered sugar
2 tablespoons soymilk

Directions:

1) Using a hand mixer, cream together vegan butter, shortening, and vanilla.

2) Add the sugar one cup at a time, mixing well after each addition. Add the soymilk and mix until combined. Refrigerate until ready to use.

Source of recipe: A great dessert staple…veganized

Makes: 2 1/2 cups, Preparation time: 15 minutes
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Read full article at vegweb.com

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