Buttercream Frosting

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by Amy Lou, 01/05/11

Buttercream Frosting

Ingredients (use vegan versions):

1/2 cup vegan butter, softened (I use Earth Balance)
1/2 cup vegan shortening
1 teaspoon vanilla extract
4 cups powdered sugar
2 tablespoons soymilk


1) Using a hand mixer, cream together vegan butter, shortening, and vanilla.

2) Add the sugar one cup at a time, mixing well after each addition. Add the soymilk and mix until combined. Refrigerate until ready to use.

Source of recipe: A great dessert staple…veganized

Makes: 2 1/2 cups, Preparation time: 15 minutes

Read full article at vegweb.com

This entry was posted in Recipes and tagged , , , , . Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>