Cabbage and Noodle Skillet

Recipe submitted by bobmatherne, 07/09/11

Cabbage and Noodle Skillet

Ingredients (use vegan versions):

1 teaspoon caraway seeds
1-2 teaspoons poppy seeds, optional
1 teaspoon sea salt
2 tablespoons neutral cooking oil (not olive)
1/2 (12 ounce) package bacon flavored tempeh
8 ounces vegan egg noodles (I use 1/2 bag extra wide no egg pasta ribbons)
1/2 large head cabbage, thinly shredded (about 8 cups)
1/2 large sweet onion (vidalia) or 1 medium Spanish onion, sliced thinly
1 1/2 tablespoons good quality apple cider vinegar (I use Bragg’s organic)
1 (12 ounce) container vegan sour cream (I use Sour Supreme)
vegan bacon bits, for garnish (I use Frontier Bac’U…

Read full article at vegweb.com

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