Chipotle Roasted Red Pepper Chowder

Chipotle Roasted Red Pepper Chowder

Ingredients (use vegan versions):

4 medium red peppers
1 tablespoon olive oil
1 yellow onion, chopped
6 cloves garlic, chopped
1 teaspoon cumin
salt, to taste
1/2 to 1 chipotle pepper, chopped, to taste *
4 cups broth
2 medium red potatoes, washed, cubed small
1 cup corn kernels
2 tablespoons vegan sour cream or 1/2 cup nondairy milk

Directions:

1. Preheat your oven to broil. Place red peppers on a piece of foil; place in oven close to the broiler. When the top has charred, turn the peppers so each side blackens.

2. In a pan, heat olive oil. Add onion, saute until…

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