Chipotle Roasted Red Pepper Chowder

Chipotle Roasted Red Pepper Chowder

Ingredients (use vegan versions):

4 medium red peppers
1 tablespoon olive oil
1 yellow onion, chopped
6 cloves garlic, chopped
1 teaspoon cumin
salt, to taste
1/2 to 1 chipotle pepper, chopped, to taste *
4 cups broth
2 medium red potatoes, washed, cubed small
1 cup corn kernels
2 tablespoons vegan sour cream or 1/2 cup nondairy milk


1. Preheat your oven to broil. Place red peppers on a piece of foil; place in oven close to the broiler. When the top has charred, turn the peppers so each side blackens.

2. In a pan, heat olive oil. Add onion, saute until…

Read full article at

This entry was posted in Recipes and tagged , , , , . Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>