Chocolate Zucchini Cake

Chocolate Zucchini Cake

Ingredients (use vegan versions):

3/4 cup vegetable shortening (I use Spectrum organic nonhydrogenated)
2 cups sugar
3 egg replacers (http://vegweb.com/index.php?topic=7678.0)
2 teaspoons vanilla
2 cups zucchini, shredded
1/2 cup cocoa
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons orange zest, optional
1/2 cup nondairy milk
2 1/2 cups flour
1 cup nuts, chopped, optional

Directions:

1. Preheat oven to 350 degrees F, and grease a nonstick bundt pan. Cre…

Read full article at vegweb.com

This entry was posted in Recipes and tagged , , , . Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>