Cilantro Lentil Pearl Couscous

Recipe submitted by love.ascending, 07/05/11

Cilantro Lentil Pearl Couscous

Ingredients (use vegan versions):

1 cup dry Israeli pearl couscous
1/2 cup lentils (cooked or from a can)
3 tablespoons vegan margarine
3 tablespoons cilantro cooking base (I use Goya)
sea salt, to taste
handful fresh cilantro


1. Cook the pearl couscous according to the package directions.

2. When it’s done, add the rest of the ingredients into the pot.

3. Stir well and let stand for 2 minutes. The heat from the couscous will cook the lentils and cilantro.

This is super simple and super delicious! Enjoy!

Source of recipe: When I lived in France, I probably ate couscous a…

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