Coconut Lime Rice

Recipe submitted by FullObeans, 06/28/11

Coconut Lime Rice

Ingredients (use vegan versions):

1 tablespoon vegan butter
1 1/3 cups jasmine rice
1 2/3 cups water
1 (14 ounce) can coconut milk
1 tablespoon brown sugar
2 limes, divided
3 tablespoons sesame seeds
3 green onions, chopped
salt, to taste

Directions:

1. Melt the margarine in a pot on medium heat.  Add rice and stir until it’s toasted. Pour in water and coconut milk.

2. Bring to boil then reduce heat to simmer. Add the brown sugar and squeeze all the juice from 1 lime in; add those halves into the rice to cook with the rice.

3. Cook for 15-20 minutes or until the rice is soft a…

Read full article at vegweb.com

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