Creamy Butternut Squash Carrot Soup

Creamy Butternut Squash Carrot Soup

Ingredients (use vegan versions):

1 tablespoon olive oil
2 carrots, diced finely
1 onion, diced finely
1 sprig fresh sage, finely chopped
1 bay leaf
1 butternut squash, peeled and diced
6-10 cups water or vegetable stock
1/2 cup nondairy creamer (I use coconut creamer)
salt and pepper, to taste


1. Throw carrot and onion into a stockpot with the olive oil and saute over medium heat until onions and carrots have begun to soften.

2. Add the sage, bay leaf, and butternut squash to the pot. Add enough water or veggie stock to just cover the squash. Cover and simm…

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