Curried Lentil and Kale Soup

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Recipe submitted by philocrates, 01/13/11

Curried Lentil and Kale Soup

Ingredients (use vegan versions):

2 stalks celery, chopped
1 onion, diced
3 to 4 cloves garlic, minced
2 tablespoons vegetable broth or olive oil, as needed
1 heaping teaspoon cumin
1 cup dry lentils
8 cups vegetable broth or water or mix of the two
1 fresh tomato, chopped, optional
1 (15 ounce) can diced tomatoes
1/4 cup nutritional yeast
dash bragg’s or low sodium soy sauce
3 teaspoons Indian style curry powder (I used Madras)
1/2 cup grande couscous (regular can be used)
1 cup kale, chopped

Directions:

1. Saute the celery, onion and garlic wi…

Read full article at vegweb.com

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