Curried Lentil and Kale Soup

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by philocrates, 01/13/11

Curried Lentil and Kale Soup

Ingredients (use vegan versions):

2 stalks celery, chopped
1 onion, diced
3 to 4 cloves garlic, minced
2 tablespoons vegetable broth or olive oil, as needed
1 heaping teaspoon cumin
1 cup dry lentils
8 cups vegetable broth or water or mix of the two
1 fresh tomato, chopped, optional
1 (15 ounce) can diced tomatoes
1/4 cup nutritional yeast
dash bragg’s or low sodium soy sauce
3 teaspoons Indian style curry powder (I used Madras)
1/2 cup grande couscous (regular can be used)
1 cup kale, chopped


1. Saute the celery, onion and garlic wi…

Read full article at

This entry was posted in Recipes and tagged , , , , . Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>