Curry Miso Wheat Berry Salad

Recipe submitted by hennie, 07/06/11

Curry Miso Wheat Berry Salad

Ingredients (use vegan versions):

2 cups cooked wheat berries (about 1 cup dried wheat berries)
2 tablespoons flax oil (or oil of choice)
3 tablespoons apple cider vinegar
1 teaspoon yellow curry powder
1 tablespoon miso
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh cilantro leaves
2 green onions, trimmed and sliced

Directions:

1. Cook the wheat berries as per directions; I use 1 cup grain to 2 1/2 cups water, heat until boiling and then reduce heat to low, cover and steam 1 hour or until water has evaporated. Chill if desired.

2. Whisk the oil, vinegar, curry …

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