Easy 4-Ingredient “Bacon”

Easy 4-Ingredient “Bacon”

Ingredients (use vegan versions):

1 (14 ounce) package extra firm tofu
1/3 cup soy sauce (or tamari)
1/4 teaspoon liquid smoke
canola oil, as needed


1. Drain tofu and wrap in a towel. Press liquid out by placing a heavy item, such as a plate or two, on top and allowing to sit for 15-20 minutes.

2. Meanwhile, mix soy sauce and liquid smoke in a wide, shallow container; set aside. Cut tofu into 1/8″ thick slices and pat dry again. Place into soy sauce mixture, turning to coat. Cover and refrigerate overnight, allowing tofu to absorb marinade.

3. Preheat oven to 325º F. Grease a large…

Read full article at vegweb.com

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