Easy Blueberry Sorbet

Easy Blueberry Sorbet

Ingredients (use vegan versions):

2 pints fresh organic blueberries
1 cup water
1 cup turbinado sugar (sugar in the raw)


1. To a blender, add blueberries and set aside.

2. In a medium saucepan over high heat, combine the water and sugar; cook until the sugar is dissolved completely.

3. Transfer the hot mixture to the blender; puree the blueberries for about 3 minutes, or until there are no more noticeable chucks (make sure you start on low cause this mixture is ripping hot and may come out the top is started on anything else, I use a kitchen towel and cover the lid to be safe).

4. Place this mixtu…

Read full article at vegweb.com

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