Easy Teriyaki Sauce Recipe

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Recipe submitted by veganhealthy, 04/15/11

Easy Teriyaki Sauce Recipe

Ingredients (use vegan versions):

Teriyaki sauce:
1″ ginger, grated and juiced
1/2 cup tamari (soy sauce)
2 tablespoons mirin
2 tablespoons unrefined sweetener (brown rice syrup, sucanat, etc.)
1 teaspoon toasted sesame oil
1 teaspoon rice (or apple cider) vinegar
pinch chiles, optional

Vegetables:
1 teaspoon sesame oil (untoasted)
1 Japanese eggplant, chopped
large bunch shiitake mushrooms, chopped
large bunch sui choy, chopped (or other Asian green)
2 green onions, chopped
pinch sea salt
1 tablespoon wakame seaweed, soaked and chopped
toasted sesame seeds

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Read full article at vegweb.com

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