Eggplant and Chickpea Curry

Eggplant and Chickpea Curry

Sometimes when a recipe is truly great, I find I have little to say other than “Make this.”  So, if you like Indian food in general and Baingan Bharta in particular, make this.  It’s as good as or better than what you’ll find in a restaurant but without a lot of oil or, possibly, butter and it’s certified delicious by my resident eggplant-hater.

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Read the rest of Eggplant and Chickpea Curry (761 words)


© SusanV for FatFree Vegan Kitchen, 2011. |
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