Fluffy, Melt-In-Your-Mouth Blueberry Coconut Pancakes

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Recipe submitted by meg777, 06/24/11

Fluffy, Melt-In-Your-Mouth Blueberry Coconut Pancakes

Ingredients (use vegan versions):

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (13.5-ounce) can coconut milk
1/4 cup coconut oil
1 cup blueberries, rinsed
oil for the pan

Directions:

1. In a medium-size bow, mix together flour, baking powder, baking soda, and salt. Add coconut milk and oil, mixing until combined. Carefully fold in blueberries.

2. Spray a small frying pan with oil and preheat over medium-low heat. Pour approximately 1/4 cup batter into the pan and spread into a 5? circle. Cook for 1 to 2 minutes,…

Read full article at vegweb.com

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