French Country Soup with Sage Salt Croutons

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Recipe submitted by Spike936, 02/07/11

French Country Soup with Sage Salt Croutons

Ingredients (use vegan versions):

1/2 cup onions, sliced
1/2 cup celery, chopped celery
1/2 cup carrots, thickly sliced
3-6 red and/or purple potatoes (depending on the size), cut into small wedges
4 tablespoons olive oil, divided
coarse sea salt, to taste
1/4 cup white wine
6 cups water
3 plum tomatoes, cut into wedges
1 lemon, juiced
3 tablespoons soy sauce
2 long or 4 short whole sprigs rosemary
3 whole sprigs tarragon
10 sage leaves
4-6 cups rustic Tuscan bread, diced (depending on how much you like to load up on croutons)
green onions, for garnis…

Read full article at vegweb.com

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