French Onion Soup

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Recipe submitted by veganmiss, 01/16/11

French Onion Soup

Ingredients (use vegan versions):

2 tablespoons vegan butter
4 small red onions, diced
1 bay leaf
salt and pepper, to taste
1/2 cup brandy
4 cups vegetable broth
1/2 cup red wine
4-5 sprigs fresh thyme
1 fresh baguette, sliced, to serve
mozzarella vegan cheese, sliced, to serve

Directions:

1. Place pot on medium heat and add butter. Once melted, add the onions, bay leaf, and salt and pepper.

2. Caramelize the onions for about 1/2 hour, stirring here and there so they do not stick. Add the brandy and allow to deglaze.

3. Add the broth, red wine, and thyme. Cook the soup for another 20-…

Read full article at vegweb.com

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