Green Bean Casserole

Green Bean Casserole

Ingredients (use vegan versions):

4 tablespoons olive oil
2 shallots, sliced into rings
2 cups cremini mushrooms, sliced
4 cloves garlic, minced
1 tablespoon fresh thyme
1 pound green beans, trimmed
3 cups portobello mushroom soup
3 tablespoons all-purpose flour
4 tablespoons vegan Parmesan cheese, divided
1/4 cup fresh parsley, chopped
1/8 teaspoon nutmeg
salt and pepper, to taste


1. Preheat the oven to 375 degrees F, and spray a large baking dish. In a medium skillet, heat the olive oil. Add the shallots and caramelize. Remove the shallots and drain on paper…

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