Hollandaise Vegan

Hollandaise Vegan

Ingredients (use vegan versions):

1/4 cup vegan margarine (I use Earth Balance)
1/2 cup unbleached white flour
1 cup lemon juice (or 1/2 cup lemon juice mixed with 1/2 cup water)
6 tablespoons nutritional yeast
2 tablespoons dijon mustard
1/4 cup plain nondairy milk, optional (I use soymilk)
1 teaspoon salt
water, as needed

Directions:

1. To a pan on medium heat, add margarine; allow to melt, but do not burn. Add flour; whisk or stir together for 1 minute to cook the flour. It will stick to the utensil-don’t worry.

2. Slowly add lemon juice, whisking vigorously so as not to get lumps. If you ar…

Read full article at vegweb.com

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