Jam-Filled Cutout Cookies

Jam-Filled Cutout Cookies

Ingredients (use vegan versions):

1/2 cup shortening (I use unhydrogenated)
1 cup sugar
2 egg replacers (I use ground flax or Ener-G)
1 teaspoon vanilla
2 1/2 cups flour, sifted
1/2 teaspoon salt
1/4 teaspoon baking soda
2-3 cups jam/jelly/preserves


1. Cream the shortening and sugar until light and fluffy. Beat in the egg replacer and vanilla. In a separate bowl, mix the flour, salt and baking soda. Gradually add flour mixture to the creamed mixture and mix well. Cover and refrigerate for 1 hour.

2. Preheat oven to 375 degrees F. Divide the dough in 1/2. Roll out each 1/…

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