Jam-Filled Cutout Cookies

Jam-Filled Cutout Cookies

Ingredients (use vegan versions):

1/2 cup shortening (I use unhydrogenated)
1 cup sugar
2 egg replacers (I use ground flax or Ener-G)
1 teaspoon vanilla
2 1/2 cups flour, sifted
1/2 teaspoon salt
1/4 teaspoon baking soda
2-3 cups jam/jelly/preserves

Directions:

1. Cream the shortening and sugar until light and fluffy. Beat in the egg replacer and vanilla. In a separate bowl, mix the flour, salt and baking soda. Gradually add flour mixture to the creamed mixture and mix well. Cover and refrigerate for 1 hour.

2. Preheat oven to 375 degrees F. Divide the dough in 1/2. Roll out each 1/…

Read full article at vegweb.com

This entry was posted in Recipes and tagged , , . Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>