Javanese-Inspired “Chicken” Soup (Vegan Soto Ayam)

Javanese Inspired "Chicken" Noodle Soup (Soto Ayam)

I haven’t properly been teaching my daughter to cook. Or at least that’s how I felt after reading an article in the New York Times about a mother who has her 10- and 14-year-old sons cook dinner on their own once a week. When I read the article a few weeks ago, my first, defensive thought was, “Impossible! E would cook lasagna every single week.” My second and more disturbing thought was, “Could I really relinquish control of the kitchen and trust that E wouldn’t burn down the house or sever an artery?” The sad truth of the matter is that, other than teaching her the two easy dishes she makes for herself after school (baked potatoes and pasta and vegetables with basil and olive oil), I’ve done very little to prepare my almost 15-year-old to cook on her own.

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