Kale ‘n Milk Soup

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Recipe submitted by J-9, 01/24/11

Kale ‘n Milk Soup

Ingredients (use vegan versions):

3 tablespoons oil
3 cups kale, chopped
1 cup carrots, diced
2 celery stalks, diced
1 medium onion, diced
3 cups vegetable stock
1 teaspoon salt
2 cups nondairy milk
freshly ground pepper, to taste
1 tablespoon dried parsley

Directions:

1. Heat oil in a large saucepan.  Add kale, carrots, celery, and onion.

2. Cover and let the vegetables cook for 5 minutes, stirring occasionally.

3. Add vegetable stock and salt.  Bring to a boil, then let simmer for 20 minutes over medium heat.

4. Add nondairy milk, pepper, and parsley.  Heat through without bringing the s…

Read full article at vegweb.com

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