Macro Millet

Macro Millet

Ingredients (use vegan versions):

2 cups water or vegetable broth
1 tablespoon shoyu or tamari
1 teaspoon toasted sesame oil
1 cup dry millet
1 large carrot, diced
1/2 medium red onion, minced
1 cup cooked adzuki beans, optional

Directions:

1. Put the water or broth and shoyu in a sauce pan and begin to bring to a boil. Meanwhile, place the oil, dry millet, carrots, and onions in a large skillet (preferably cast iron) over medium heat.

2. Toast the millet, stirring frequently until they turn a shade darker, and begin to smell nutty but not burnt (about 5 minutes).

3. When the grain is toasted, transfe…

Read full article at vegweb.com

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