Maple Tamari Tofu

Maple Tamari Tofu

Ingredients (use vegan versions):

Tofu:
2 tablespoons canola oil
1 (14 ounce) package extra firm tofu, drained

Marinade:
1/4 cup maple syrup
1/4 cup tamari or low sodium soy sauce
1 clove garlic, minced
1 teaspoon fresh ginger, finely grated

Directions:

1. For tofu, heat canola oil in a pan on medium-high heat. The oil is ready when it moves very quickly upon tilting the pan. Slice tofu block in 1/2 crosswise, then slice each 1/2 into thirds. This should give you 6 tofu steaks.

2. Fry the tofu, flipping occasionally, until golden brown on both sides. When they’re done, place the tofu slices on…

Read full article at vegweb.com

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