Mint Sauce

Mint Sauce

Ingredients (use vegan versions):

2 cups fresh, raw mint
1/4 cup vinegar
2 tablespoons agave nectar or sugar
1/4 cup hot water


1. Place all ingredients but water in a food chopper or processor and pulse until mint is finely chopped.

2. Add hot water and pulse again. Allow to stand for about 2 hours.

Aunt Rosemary says, “The sauce should be thick with mint.” This sauce is good with grilled or roasted vegetables, seitan and tofu roasts or baked tofu. Chill leftovers in a covered glass jar.

Source of recipe: This is a very old, traditional English recipe.

Makes: about 1 1/2 cups, Cooking time: 2 hours stan…

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