Mock "Chicken" Salad

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Recipe submitted by vegevet, 07/09/11

Mock “Chicken” Salad

Ingredients (use vegan versions):

1 (15 ounce) can garbanzo beans, drained (liquid reserved)
1/4 onion
1/4 cup walnuts
1 stalk celery, peeled
2 tablespoons vegan mayo (I use Vegenaise)
4 pita pockets or sandwich bread
lettuce leaves, to serve

Directions:

1. Use a food processor to lightly process garbanzo beans.  I like them to have some intact beans for texture.

2. Process onion, walnuts, and celery to a crumbled consistency. Place all processed ingredients into a bowl and add the vegan mayo, along with some of the left-over liquid from the garbanzo beans.

3. Mix to desired consistency, and …

Read full article at vegweb.com

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