Mushroom and Seitan Savory Pie

Mushroom and Seitan Savory Pie

Ingredients (use vegan versions):

Dough:
1 cup vegan butter
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 teaspoons fresh thyme
8-12 tablespoons ice water

Filling:
1 cup dried mushrooms
2 tablespoons olive oil
1/3 cup white onion, thinly sliced
1/3 cup cremini mushrooms, thinly sliced
3 cloves garlic, minced
1/2 cup dry white wine
1/2 cup seitan, chopped
1 cube vegan beef broth
1 tablespoon cornstarch + 3 tablespoons water
1/4 cup plain vegan yogurt (I use soy)
1 tablespoon vegan butter

Directions:

1. For do…

Read full article at vegweb.com

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