Patata (Greek Garlic and Potato Dip)

Patata (Greek Garlic and Potato Dip)

Ingredients (use vegan versions):

1 russet potato, peeled and chopped 1″
3/4 cup vegan sour cream
1/3 cup olive oil
2 medium-large cloves roasted garlic
1 1/2 teaspoons dried dill weed
1-1 1/4 teaspoons garlic salt
4-6 tablespoons unsweetened nondairy milk, divided (I use almond)


1. Place potatoes in a medium-sized pot of water and bring to a boil over high heat. Cook potatoes for 15 minutes or until they are easily pierced with a fork.

2. Drain potatoes, and rinse with cold water. Place in a deep bowl and blend with sour cream, olive oil, garlic, dill and garlic salt u…

Read full article at

This entry was posted in Recipes and tagged , , , , , . Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>