Peppery Red Wine Capellini

Peppery pasta cooked by the absorption methodCooking pasta by the absorption method instead of boiling in a gallon of salted water may seem fearful to those of us that grew up with noodle orthodoxy, but it actually works great and can be a big time saver. You don’t have to wait for water to boil, and you don’t necessarily have two pots to clean at the end, if you design your sauce and condiment to be built in with the pasta…

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