Pico Blackeyed Peas & Brown Rice

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Recipe submitted by suprkat, 01/16/11

Pico Blackeyed Peas & Brown Rice

Ingredients (use vegan versions):

1 tablespoon olive oil
2 ripe roma tomatoes, finely diced
1/2 small yellow onion, finely dieced
1/2 cup cilantro, freshly chopped
1/2 jalapeno pepper, seeds removed and finely minced
2 cups cooked blackeyed peas
2 cups cooked brown rice (preferably cooked in vegetable broth)
sea salt and black pepper, to taste
1/2 fresh lime

Directions:

1. Place olive oil in a large skillet on medium high on the stove top.

2. Add the pico de gallo mixture (tomato, onion, cilantro, and jalapeno) and saute for 5 minutes, until onion and jalapeno are slightl…

Read full article at vegweb.com

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