Potato Lentil Curry Soup

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Recipe submitted by benny99lvr, 01/06/11

Potato Lentil Curry Soup

Ingredients (use vegan versions):

1 tablespoon olive oil
1/2 onion, diced
2 cloves garlic, minced
1 carrot, peeled and cut into small rounds
1 small potato, peeled and diced into smallish pieces
1 (14 ounce) can vegetable broth
1 tablespoon tomato paste
1/2 tablespoon red curry paste
2 teaspoons cumin
1/3 cup lentils

Directions:

1. Put olive oil into a small pot and heat on medium-low. Add onion and garlic to the heated oil; cook for 5 minutes until onions are soft and translucent.

2. Add the rest of the ingredients. Add 1/2 cup water, stir, and bring to a boil.

3. Cover …

Read full article at vegweb.com

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