Quinoa with Teriyaki Potatoes and Kale

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Recipe submitted by StevenPerDiem, 06/24/11

Quinoa with Teriyaki Potatoes and Kale

Ingredients (use vegan versions):

3/4 cup uncooked quinoa

Teriyaki Sauce:
1/2 cup + 2 tablespoons water, divided
1/4 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic, chopped
sriacha or red pepper flakes, to taste
1 tablespoon cornstarch

olive oil, for frying
2 red potatoes, diced
2 big handfuls chopped kale
black pepper

Directions:

1. Cook quinoa according to package directions.

2. Teriyaki Sauce: In a saucepan over medium-high heat, combine 1/2 cup water, soy sauce, brown sugar, garlic, and sriacha. In a small dish, whisk together cornsta…

Read full article at vegweb.com

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